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Local cuisine celebrated in books, festivals, recipes and restaurants – with Karoo chefs in attendance.
The pioneering methods of the Graaff-Reinet farming community.
The dry reaches of the Upper Karoo make an unlikely terrain for cheese-making. But Langbaken’s
In Nieu Bethesda you'll find Auntie Evelyne's Eating Place. Evelyne is an instinctive cook, and
In praise of kudu and springbok on a typical Karoo menu.
In March 2015, Cradock celebrated its third Karoo Food Festival with characteristic warm-hearted hospitality and
Justin Bonello’s new Cooked in the Karoo is a fascinating mix of roadtrip encounters and
Prince Albert is one of the most organised, stylish and bountiful 'foodie towns' in the
Discover the authentic food and eating experiences in the Karoo. Go on a foodie safari
Now you can guarantee that your Karoo lamb really does come from the Karoo.
There are four official theories about how the farm Daggaboer got its name, only one
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